Fort Worth spot is Wild about sushi

If you want to talk about wild sushi, consider the Red Rock roll ($12) served at Wild Sushi, which opened two years ago in Fort Worth. This roll was a behemoth, a massive construction standing at least 8 inches tall on the plate, with rice, fish and "exploding sauces," as the menu says. It was easily big enough to serve as dinner on its own, with crunchy tempura shrimp, moist shredded crab meat (the imitation kind), cucumber and avocado, all drizzled with a quintet of sauces that include spicy red sauce, chipotle mayo and soy. Could it get any wilder than this? How ...